NATIONAL STUFFED MUSHROOM DAY

FEBRUARY 4 (1 of 2)
NATIONAL STUFFED MUSHROOM DAY
Stuffed mushrooms can be quite the tasty appetizer, hors d’oeuvre, side or main dish. It’s all about the size and filling that decide how to best enjoy this delicacy. There’s quite a variety of fillings to partake such as meats, cheeses, veggies, seasonings. They can be baked or broiled, and can be served cold, warm, or room temperature. Try a sausage, bacon, or crab stuffed mushroom, or try a garlic butter pasta stuffed mushroom today!

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