MARCH 3 NATIONAL COLD CUTS DAY Cold cuts are cured or precooked meats that are sliced and served typically on sandwiches or meat trays. There are all kinds of cold cuts to choose from and a variety of ways to enjoy them. Will you be enjoying a hot or cold sandwich today? Cold or melted Swiss, provolone, cheddar, or gouda cheese? Wheat toast, rye, hoagie, ciabatta, or brioche bun? Sub sandwich or meat and cheese tray? Ham, turkey, chicken, roast beef, or salami? Lettuce, tomatoes, onions, olives, pickles, cucumbers, and/or peppers? Mayo, mustard, oil & vinegar, oregano, salt, and/or pepper? With a side of chips, salsa, salad, soup, or baked potato? Sub sandwich or meat and cheese tray? Oooooh, can’t wait to indulge. Enjoy! :)
March Dilly Days
Dilly Days are compilations of honorary, silly, unusual, fun, rare days and holidays that we celebrate at ArtEase! and around the world.