JANUARY 30 NATIONAL CROISSANT DAY A croissant is a delicious, flaky, buttery pastry originating in Austria and is named for its crescent shape. It’s made of a layered yeast-leavened dough which is layered with butter, then rolled and folded several times, rolled into a thin sheet, baked, and thus resulting in a scrumptious, layered, flaky texture. They are quite versatile because depending on the toppings or fillings, they serve as sandwiches, desserts, pastries, appetizers, snacks, and/or main dishes. Celebrate today by partaking in an almond cinnamon croissant or a cheesy stuffed garlic butter "croissandwich." Yummy to my tummy!
January Dilly Days
Dilly Days are compilations of honorary, silly, unusual, fun, rare days and holidays that we celebrate at ArtEase! and around the world.