NATIONAL CABBAGE DAY

FEBRUARY 17 (2 of 2)
NATIONAL CABBAGE DAY
Cabbage is a tasty, healthy, green leaf vegetable that is packed with a plethora of nutrients and health benefits. It is said to help maintain inflammation in joints, improve digestion, can lower blood pressure, and help maintain a healthy heart. It is packed with vitamin C and vitamin K. So for today, as you partake in a delicious serving of coleslaw, sauerkraut, or stir-fry, remember to thank your cabbage veggie for all its natural, healthy assistance!

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