INTERNATIONAL PANCAKE DAY

FEBRUARY 16 (1 of 2)
INTERNATIONAL PANCAKE DAY
Pancakes are thin, flat, usually rounded “cakes” made with a starch-based batter containing milk, eggs, sometimes vanilla and butter, and cooked in a hint of oil or butter on a hot griddle or frying, and flipped until golden brown on both sides. They are also called hotcakes, griddlecakes, or flapjacks, and can be topped or infused with all kinds of fruit, sweets like chocolate chips and sprinkles, syrups and sauces, whipped cream, powdered sugar and more. Indulge in this tasty sweet treat today!

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